Top 10 New Dishes I had in China

1-Blood-clot Soup
2-Eel
3-fried frogs (tastes like chicken)
4-most chicken dishes (because they contain chopped up feet)
5-Ginger soup (you can really taste the ginger)
6-mushy tofu
7-chewy tofu
8-smoked pig heart
9-something that looked like chicken skin, but is a vegetable (tofu?)
10-Chinese/Hunan junk food (shrink-wrapped spicy chicken feet, spicy minnows, etc)
There have been many many others, and I have tried them all. Most are very tasty, and in Hunan, some are so spicy that your lips become numb.
Sky’s favourite: corn and pork rib soup, potatoes that taste like potatoes and gravy.